Buy Used and New Food & Beverage Books

Winemaking: From Grape Growing to Marketplace

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ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Brewing Microbiology

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ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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Biotechnology in Functional Foods and Nutraceuticals

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ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications

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ISBN 13: 9781439816035

Format: Hardcover (666 pages)
Publisher: CRC Press
Published: 16 Jul 2010

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Fat Detection (Frontiers in Neuroscience)

by Jean-Pierre Montmayeur,Johannes le Coutre

ISBN 13: 9781420067750

Format: Hardcover (643 pages)
Publisher: CRC Press
Published: 15 Sep 2009

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Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich

ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka

ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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