Buy Used and New Food & Beverage Books

Genetically Modified Plants: Assessing Safety and Managing Risk

by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head

ISBN 13: 9780123741066

Format: Hardcover (250 pages)
Publisher: Academic Press
Published: 18 Sep 2009

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner

ISBN 13: 9780937381663

Format: Illustrated (450 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1998

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

by Gregory J. Noonan

ISBN 13: 9780937381823

Format: Illustrated (363 pages)
Publisher: Brewers Publications
Published: 01 Dec 2003

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Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich

ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates

by Ronald Eisler

ISBN 13: 9780444534378

Format: Hardcover (522 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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Integrative Wildlife Nutrition

by Perry S. Barboza,Katherine L. Parker,Ian D. Hume

ISBN 13: 9783540878841

Format: Illustrated (362 pages)
Publisher: Springer
Published: 28 Jan 2009
Other Format: Paperback

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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Food Inc.: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it

by Karl Weber

ISBN 13: 9781586486945

Format: Paperback (336 pages)
Publisher: PublicAffairs,U.S.
Published: 02 Apr 2009

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