Buy Used and New Food & Beverage Books

Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

Save for later

Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

by

ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

Save for later

Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

Save for later

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

Save for later

New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

Save for later

Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123741202

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 14 Oct 2008

Save for later

Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

by

ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

Save for later

Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

Save for later

Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

Save for later

Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

Save for later

Brewing Microbiology

by

ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

Save for later

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

Save for later