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Listeria (Practical Food Microbiology) Listeria (Practical Food Microbiology) by Chris Bell, Alec Kyriakides

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides


ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Glucose Syrups: Technology and Applications Glucose Syrups: Technology and Applications by Peter Hull

Glucose Syrups: Technology and Applications

by Peter Hull


ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) by Michael Ruse, David Castle

Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle


ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications Label Writing and Planning: A Guide to Good Customer Communications by Tony Holkham

Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham


ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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Fish Oils in Nutrition Fish Oils in Nutrition by M.E. Stansby

Fish Oils in Nutrition

by M.E. Stansby


ISBN 13: 9780442237486

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 May 1990

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New : $173.68  
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Physical Chemistry of Foods (Food Science & Technology) Physical Chemistry of Foods (Food Science & Technology) by Pieter Walstra

Physical Chemistry of Foods (Food Science & Technology)

by Pieter Walstra


ISBN 13: 9780824793555

Format: Hardcover (832 pages)
Publisher: CRC Press
Published: 08 Oct 2002

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New : $190.09  
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Dr Thomas Hoholm

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm


ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs) The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs) by Diane Stirling

The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling


ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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