Listeria (Practical Food Microbiology)
by Chris Bell, Alec Kyriakides
ISBN 13: 9781405106184
Format: Paperback (296 pages) Publisher: Wiley-Blackwell Published: 05 Jan 2005
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Glucose Syrups: Technology and Applications
by Peter Hull
ISBN 13: 9781405175562
Format: Illustrated (392 pages) Publisher: John Wiley & Sons Published: 26 Feb 2010
Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))
by Michael Ruse, David Castle
ISBN 13: 9781573929967
Format: Paperback (350 pages) Publisher: Prometheus Books Published: 20 Nov 2002
Label Writing and Planning: A Guide to Good Customer Communications
by Tony Holkham
ISBN 13: 9780751403619
Format: Hardcover (236 pages) Publisher: Springer Published: 30 Jun 1996
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
by
ISBN 13: 9789400710993
Format: Hardcover (267 pages) Publisher: Springer Published: 04 Feb 2012
Dictionary of Food Ingredients
by Robert S. Igoe
ISBN 13: 9781441997128
Format: Paperback (263 pages) Publisher: Springer Published: 20 Jun 2011
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
Fish Oils in Nutrition
by M.E. Stansby
ISBN 13: 9780442237486
Format: Hardcover (328 pages) Publisher: Springer Published: 15 May 1990
Physical Chemistry of Foods (Food Science & Technology)
by Pieter Walstra
ISBN 13: 9780824793555
Format: Hardcover (832 pages) Publisher: CRC Press Published: 08 Oct 2002
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
by Dr Thomas Hoholm
ISBN 13: 9780230283664
Format: Hardcover (304 pages) Publisher: Palgrave Macmillan Published: 15 Apr 2011
The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)
by Diane Stirling
ISBN 13: 9780854045419
Format: Hardcover (108 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2000