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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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Molecular Genetic Approaches to Maize Improvement (Biotechnology in Agriculture and Forestry): 63

by Alan L. Kriz,Brian A. Larkins

ISBN 13: 9783540689195

Format: Illustrated (392 pages)
Publisher: Springer
Published: 04 Nov 2008

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition

by Phil Markowski

ISBN 13: 9780937381847

Format: Illustrated (256 pages)
Publisher: Brewers Publications
Published: 01 Nov 2004

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123741202

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 14 Oct 2008

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Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

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ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

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Fermented Foods and Beverages of the World

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ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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