Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
by International Commission on Microbiological Specifications for Foods (ICMSF)
ISBN 13: 9781441993731
Format: Hardcover (420 pages) Publisher: Springer Published: 08 Jun 2011
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Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
Probiotic Foods in Health and Disease
by
ISBN 13: 9781578086986
Format: Paperback (150 pages) Publisher: Science Publishers Published: 28 Mar 2011
Sustainable Protein Production and Consumption: Pigs or Peas? (Environment & Policy)
ISBN 13: 9781402040627
Format: Hardcover (242 pages) Publisher: Springer Published: 23 Feb 2006
Fish Nutrition in Aquaculture (Aquaculture Series)
by S.S. de Silva,T.A. Anderson
ISBN 13: 9780412550300
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Nov 1994
Amazonian Dark Earths: Origin, Properties, Management
ISBN 13: 9781402018398
Format: Hardcover (523 pages) Publisher: Springer Published: 31 Jan 2004
Marine Polysaccharides: Food Applications
by Vazhiyil Venugopal
ISBN 13: 9781439815267
Format: Hardcover (396 pages) Publisher: CRC Press Published: 02 Mar 2011
Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)
by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow
ISBN 13: 9781849711302
Format: Hardcover (176 pages) Publisher: Earthscan Published: 16 Jun 2010
Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)
by E. Decker
ISBN 13: 9781845696481
Format: Hardcover (432 pages) Publisher: Woodhead Publishing Ltd Published: 27 Sep 2010
Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)
ISBN 13: 9780813811772
Format: Hardcover (432 pages) Publisher: Wiley-Blackwell Published: 29 May 2005
Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)
ISBN 13: 9781439803271
Format: Hardcover (401 pages) Publisher: CRC Press Published: 01 Feb 2011
Food Process Engineering Operations (Contemporary Food Engineering)
by George D. Saravacos, Zacharias B. Maroulis
ISBN 13: 9781420083538
Format: Hardcover (594 pages) Publisher: CRC Press Published: 18 Feb 2011
Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)
by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow
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