The School Food Revolution: Public Food and the Challenge of Sustainable Development
by N/A
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010
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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
ISBN 13: 9780834212985
Format: Paperback (178 pages) Publisher: Springer Published: 31 Dec 1998
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
by J. Peter Clark
ISBN 13: 9780123742049
Format: Hardcover (328 pages) Publisher: Academic Press Published: 12 Sep 2008
Vienna Marzen Oktoberfest (Classic Beer Style)
by George J. Fix,Laurie A. Fix
ISBN 13: 9780937381274
Format: Paperback (117 pages) Publisher: Brewers Publications Published: 01 Dec 1991
Obesity Prevention: The Role of Brain and Society on Individual Behavior
ISBN 13: 9780123743879
Format: Hardcover (832 pages) Publisher: Academic Press Published: 25 Jun 2010
Safe Food: The Politics of Food Safety (California Studies in Food & Culture)
ISBN 13: 9780520266063
Format: Paperback (408 pages) Publisher: University of California Press Published: 02 Jul 2010
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
ISBN 13: 9780813812731
Format: Hardcover (804 pages) Publisher: Wiley-Blackwell Published: 11 Jun 2010
A Handbook of Soil Terminology, Correlation and Classification
ISBN 13: 9781844076833
Format: Hardcover (448 pages) Publisher: Earthscan Ltd Published: 18 Sep 2009
Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
ISBN 13: 9780316033756
Format: Paperback (288 pages) Publisher: Back Bay Books Published: 01 Jul 2010
Postharvest Biology and Technology for Preserving Fruit Quality
by Daniel Valero,Maria Serrano
ISBN 13: 9781439802663
Format: Hardcover (287 pages) Publisher: CRC Press Published: 19 May 2010
The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)
by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan
ISBN 13: 9780415956741
Format: Hardcover (364 pages) Publisher: Routledge Published: 17 Aug 2009
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
by Robert E. Levin
ISBN 13: 9781420092424
Format: Hardcover (608 pages) Publisher: CRC Press Published: 26 Oct 2009