Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009
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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57
by Steve Taylor
ISBN 13: 9780123744401
Format: Hardcover (352 pages) Publisher: Academic Press Published: 14 Sep 2009
Development and Uses of Biofortified Agricultural Products
by Gary S. Banuelos, Zhi-Qing Lin
ISBN 13: 9781420060058
Format: Hardcover (320 pages) Publisher: CRC Press Published: 23 Oct 2008
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Protein Purification Techniques: A Practical Approach (Practical Approach Series)
by N/A
ISBN 13: 9780199636730
Format: Paperback (280 pages) Publisher: OUP Oxford Published: 25 Jan 2001
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)
ISBN 13: 9781847552013
Format: Hardcover (474 pages) Publisher: Royal Society of Chemistry Published: 21 Apr 2010
Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN 13: 9781441910073
Format: Hardcover (400 pages) Publisher: Springer Published: 18 Nov 2009
Encyclopedia of Organic, Sustainable, and Local Food
ISBN 13: 9780313359637
Format: Hardcover (462 pages) Publisher: Heinemann Educational Books Published: 12 Nov 2009
Handbook of Drug-Nutrient Interactions (Nutrition and Health)
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
Food Flavour Technology
ISBN 13: 9781405185431
Format: Hardcover (376 pages) Publisher: Wiley-Blackwell Published: 05 Feb 2010