Buy Used and New Food & Beverage Books

Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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Handbook of Drug-Nutrient Interactions (Nutrition and Health)

by N/A

ISBN 13: 9781603273633

Format: Hardcover (824 pages)
Publisher: Humana Press
Published: 25 Nov 2009

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Food Flavour Technology

by N/A

ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

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The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)

by N/A

ISBN 13: 9781402096983

Format: Hardcover (300 pages)
Publisher: Springer
Published: 09 Jun 2009

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by N/A

ISBN 13: 9781849710862

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 30 Apr 2010
Other Format: Hardcover

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A

ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)

by Regine Eibl,Dieter Eibl

ISBN 13: 9783642018718

Format: Hardcover (240 pages)
Publisher: Springer
Published: 27 Nov 2009

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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