Buy Used and New Food & Beverage Books

Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by Rui Costa

ISBN 13: 9780387335124

Format: Illustrated (272 pages)
Publisher: Springer
Published: 16 Dec 2008

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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton

ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick

ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Nutrient Regulation during Pregnancy, Lactation and Infant Growth: Proceedings of a Conference Held in Stockholm, Sweden/Helsinki, Finland, August ... in Experimental Medicine and Biology)

by Lindsay Allen, Janet King, Bo Lönnerdal

ISBN 13: 9780306447198

Format: Hardcover (308 pages)
Publisher: Springer
Published: 30 Sep 1994

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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed

ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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Beer in Health and Disease Prevention

by Victor R. Preedy

ISBN 13: 9780123738912

Format: Illustrated (1248 pages)
Publisher: Academic Press
Published: 29 Oct 2008

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Mycotoxins in Fruits and Vegetables

by R. Barkai-Golan, Nachman Paster

ISBN 13: 9780123741264

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 16 May 2008

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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