Buy Used and New Food & Beverage Books

Molecular Detection of Foodborne Pathogens

by

ISBN 13: 9781420076431

Format: Hardcover (905 pages)
Publisher: CRC Press
Published: 28 Jul 2009

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Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

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ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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Winemaking: From Grape Growing to Marketplace

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ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400710993

Format: Hardcover (267 pages)
Publisher: Springer
Published: 04 Feb 2012

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Fish Oils in Nutrition

by M.E. Stansby

ISBN 13: 9780442237486

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 May 1990

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Physical Chemistry of Foods (Food Science & Technology)

by Pieter Walstra

ISBN 13: 9780824793555

Format: Hardcover (832 pages)
Publisher: CRC Press
Published: 08 Oct 2002

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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