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Postharvest Biology and Technology for Preserving Fruit Quality Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero,Maria Serrano

Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano


ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography) The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography) by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan

The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan


ISBN 13: 9780415956741

Format: Hardcover (364 pages)
Publisher: Routledge
Published: 17 Aug 2009

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New : $152.15  
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques by Robert E. Levin

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by Robert E. Levin


ISBN 13: 9781420092424

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 26 Oct 2009

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New : $228.08  
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Molecular Detection of Foodborne Pathogens Molecular Detection of Foodborne Pathogens by

Molecular Detection of Foodborne Pathogens

by


ISBN 13: 9781420076431

Format: Hardcover (905 pages)
Publisher: CRC Press
Published: 28 Jul 2009

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New : $268.58  
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Modern Food Microbiology (Food Science Text Series) Modern Food Microbiology (Food Science Text Series) by James M. Jay,Martin J. Loessner,David A. Golden

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden


ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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New : $80.30  
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Applied Muscle Biology and Meat Science Applied Muscle Biology and Meat Science by

Applied Muscle Biology and Meat Science

by


ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism by Christopher B. Scott

A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott


ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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New : $115.64  
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Winemaking: From Grape Growing to Marketplace Winemaking: From Grape Growing to Marketplace by

Winemaking: From Grape Growing to Marketplace

by


ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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New : $255.80  
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Wine Chemistry and Biochemistry Wine Chemistry and Biochemistry by M. Victoria Moreno-Arribas, Carmen Polo

Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo


ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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New : $306.99  
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The Neurobiology of Olfaction (Frontiers in Neuroscience) The Neurobiology of Olfaction (Frontiers in Neuroscience) by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis


ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $197.72  
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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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New : $137.00  
New : $137.00