Buy Used and New Food & Beverage Books

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides

ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle

ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham

ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer

ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals (Manufacturing Engineering & Ma)

by Daryl S. Paulson

ISBN 13: 9780824707880

Format: Illustrated (464 pages)
Publisher: CRC Press
Published: 19 Sep 2002

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The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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Wheat Antioxidants

by Yu

ISBN 13: 9780470042595

Format: Illustrated (292 pages)
Publisher: John Wiley & Sons
Published: 11 Jan 2008

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A

ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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