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Fat Detection (Frontiers in Neuroscience) Fat Detection (Frontiers in Neuroscience) by Jean-Pierre Montmayeur,Johannes le Coutre

Fat Detection (Frontiers in Neuroscience)

by Jean-Pierre Montmayeur,Johannes le Coutre


ISBN 13: 9781420067750

Format: Hardcover (643 pages)
Publisher: CRC Press
Published: 15 Sep 2009

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Desert Olive Oil Cultivation: Advanced Bio Technologies Desert Olive Oil Cultivation: Advanced Bio Technologies by Zeev Wiesman

Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman


ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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New : $66.68  
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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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New : $221.98  
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Encyclopedia of Organic, Sustainable, and Local Food Encyclopedia of Organic, Sustainable, and Local Food by N/A

Encyclopedia of Organic, Sustainable, and Local Food

by N/A


ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Ready-to-eat Foods Ready-to-eat Foods by N/A

Ready-to-eat Foods

by N/A


ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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Handbook of Drug-Nutrient Interactions (Nutrition and Health) Handbook of Drug-Nutrient Interactions (Nutrition and Health) by N/A

Handbook of Drug-Nutrient Interactions (Nutrition and Health)

by N/A


ISBN 13: 9781603273633

Format: Hardcover (824 pages)
Publisher: Humana Press
Published: 25 Nov 2009

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New : $356.56  
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Food Flavour Technology Food Flavour Technology by N/A

Food Flavour Technology

by N/A


ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

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New : $198.74  
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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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New : $104.17  
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The Neurobiology of Olfaction (Frontiers in Neuroscience) The Neurobiology of Olfaction (Frontiers in Neuroscience) by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis


ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $186.71  
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