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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by John J. Mettler

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler


ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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New : $14.93  
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Susan Harlander,Sibel Roller

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller


ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $114.40  
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Novel Food Processing (Electro-technologies for Food Processing Series) Novel Food Processing (Electro-technologies for Food Processing Series) by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye


ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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New : $291.38  
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Industrial Galactomannan Polysaccharides Industrial Galactomannan Polysaccharides by N. K. Mathur

Industrial Galactomannan Polysaccharides

by N. K. Mathur


ISBN 13: 9781439846285

Format: Hardcover (187 pages)
Publisher: CRC Press
Published: 23 Aug 2011

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New : $194.46  
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Lycopene: Nutritional, Medicinal and Therapeutic Properties Lycopene: Nutritional, Medicinal and Therapeutic Properties by

Lycopene: Nutritional, Medicinal and Therapeutic Properties

by


ISBN 13: 9781578085385

Format: Hardcover (472 pages)
Publisher: Science Publishers
Published: 01 Jan 2009

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New : $184.50  
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The Physical Processes of Digestion The Physical Processes of Digestion by Roger G. Lentle, Patrick W.M. Janssen

The Physical Processes of Digestion

by Roger G. Lentle, Patrick W.M. Janssen


ISBN 13: 9781441994486

Format: Hardcover (288 pages)
Publisher: Springer
Published: 10 Jun 2011

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New : $114.37  
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Solar Energy in the Winemaking Industry (Green Energy and Technology) Solar Energy in the Winemaking Industry (Green Energy and Technology) by Mervyn Smyth, James Russell, Tony Milanowski

Solar Energy in the Winemaking Industry (Green Energy and Technology)

by Mervyn Smyth, James Russell, Tony Milanowski


ISBN 13: 9780857298430

Format: Hardcover (468 pages)
Publisher: Springer
Published: 03 Aug 2011

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New : $173.62  
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Food Safety: Theory And Pract Food Safety: Theory And Pract by Knechtges

Food Safety: Theory And Pract

by Knechtges


ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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New : $118.52  
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