Winemaking: From Grape Growing to Marketplace
by
ISBN 13: 9780306472725
Format: Hardcover (476 pages) Publisher: Springer Published: 31 Oct 2002
Save for later
Brewing Microbiology
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001 Other Format: Paperback
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Fenaroli's Handbook of Flavor Ingredients
by George A. Burdock
ISBN 13: 9781420090772
Format: Hardcover (2159 pages) Publisher: CRC Press Published: 24 Nov 2009
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
ISBN 13: 9781439808627
Format: Hardcover (544 pages) Publisher: CRC Press Published: 08 Sep 2010
Wine Chemistry and Biochemistry
by M. Victoria Moreno-Arribas, Carmen Polo
ISBN 13: 9780387741161
Format: Hardcover (736 pages) Publisher: Springer Published: 11 Nov 2008
The Neurobiology of Olfaction (Frontiers in Neuroscience)
by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis
ISBN 13: 9781420071979
Format: Hardcover (448 pages) Publisher: CRC Press Published: 24 Nov 2009
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979