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Principles of Fermentation Technology Principles of Fermentation Technology by P. F. Stanbury,Allan Whitaker,Stephen J. Hall

Principles of Fermentation Technology

by P. F. Stanbury,Allan Whitaker,Stephen J. Hall


ISBN 13: 9780080361314

Format: Paperback (350 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Jun 1995

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Science of Wine Science of Wine by Cedric Austin

Science of Wine

by Cedric Austin


ISBN 13: 9780340077696

Format: Hardcover (216 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Jan 1974

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Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology) Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology) by Marianne E. Lien

Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)

by Marianne E. Lien


ISBN 13: 9781859739914

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 1997

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780748703203

Format: Hardcover (214 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Apr 1990
Other Format: Paperback

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Seafood Ecolabelling Seafood Ecolabelling by

Seafood Ecolabelling

by


ISBN 13: 9781405162661

Format: Hardcover (472 pages)
Publisher: Wiley-Blackwell
Published: 19 Sep 2008

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Basic Food Microbiology Basic Food Microbiology by George J. Banwart

Basic Food Microbiology

by George J. Banwart


ISBN 13: 9780442221201

Format: Hardcover (773 pages)
Publisher: Kluwer Academic Publishers
Published: 20 Apr 1989

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Foodborne Illness (A Lancet review) Foodborne Illness (A Lancet review) by "Lancet"

Foodborne Illness (A Lancet review)

by "Lancet"


ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Handbook of Probiotics and Prebiotics Handbook of Probiotics and Prebiotics by Seppo Salminen, Yuan Kun Lee

Handbook of Probiotics and Prebiotics

by Seppo Salminen, Yuan Kun Lee


ISBN 13: 9780470135440

Format: Hardcover (616 pages)
Publisher: Wiley-Interscience
Published: 29 Jan 2009

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Isolation Technology: A Practical Guide Isolation Technology: A Practical Guide by Tim Coles

Isolation Technology: A Practical Guide

by Tim Coles


ISBN 13: 9780849319440

Format: Hardcover (232 pages)
Publisher: CRC Press
Published: 27 May 2004

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Functional Foods II: Claims and Evidence: Claims and Evidence Pt.2 (Special Publication) Functional Foods II: Claims and Evidence: Claims and Evidence Pt.2 (Special Publication) by Mike Saltmarsh, Judy Buttriss

Functional Foods II: Claims and Evidence: Claims and Evidence Pt.2 (Special Publication)

by Mike Saltmarsh, Judy Buttriss


ISBN 13: 9780854047895

Format: Hardcover (264 pages)
Publisher: Royal Society of Chemistry
Published: 11 Apr 2000

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