Principles of Fermentation Technology
by P. F. Stanbury,Allan Whitaker,Stephen J. Hall
ISBN 13: 9780080361314
Format: Paperback (350 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Jun 1995
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Science of Wine
by Cedric Austin
ISBN 13: 9780340077696
Format: Hardcover (216 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Jan 1974
Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)
by Marianne E. Lien
ISBN 13: 9781859739914
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 1997
Principles of Microbiology
by Thelma Parry,Rosa K. Pawsey
ISBN 13: 9780748703203
Format: Hardcover (214 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1990 Other Format: Paperback
Seafood Ecolabelling
by
ISBN 13: 9781405162661
Format: Hardcover (472 pages) Publisher: Wiley-Blackwell Published: 19 Sep 2008
Basic Food Microbiology
by George J. Banwart
ISBN 13: 9780442221201
Format: Hardcover (773 pages) Publisher: Kluwer Academic Publishers Published: 20 Apr 1989
Foodborne Illness (A Lancet review)
by "Lancet"
ISBN 13: 9780340555705
Format: Paperback (160 pages) Publisher: Hodder Arnold Published: 01 Aug 1991
Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
Handbook of Probiotics and Prebiotics
by Seppo Salminen, Yuan Kun Lee
ISBN 13: 9780470135440
Format: Hardcover (616 pages) Publisher: Wiley-Interscience Published: 29 Jan 2009
Isolation Technology: A Practical Guide
by Tim Coles
ISBN 13: 9780849319440
Format: Hardcover (232 pages) Publisher: CRC Press Published: 27 May 2004
Functional Foods II: Claims and Evidence: Claims and Evidence Pt.2 (Special Publication)
by Mike Saltmarsh, Judy Buttriss
ISBN 13: 9780854047895
Format: Hardcover (264 pages) Publisher: Royal Society of Chemistry Published: 11 Apr 2000