Encyclopedia of Organic, Sustainable, and Local Food
by N/A
ISBN 13: 9780313359637
Format: Hardcover (462 pages) Publisher: Heinemann Educational Books Published: 12 Nov 2009
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Ready-to-eat Foods
ISBN 13: 9781420068627
Format: Hardcover (271 pages) Publisher: CRC Press Published: 03 Mar 2010
Handbook of Drug-Nutrient Interactions (Nutrition and Health)
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
Food Flavour Technology
ISBN 13: 9781405185431
Format: Hardcover (376 pages) Publisher: Wiley-Blackwell Published: 05 Feb 2010
The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)
ISBN 13: 9781402096983
Format: Hardcover (300 pages) Publisher: Springer Published: 09 Jun 2009
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010 Other Format: Hardcover
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
ISBN 13: 9780834212985
Format: Paperback (178 pages) Publisher: Springer Published: 31 Dec 1998
Practical Handbook of Sensory Evaluation: A Practical Handbook
by Sarah Kemp,Tracey Hollowood,Joanne Hort
ISBN 13: 9781405162104
Format: Illustrated (208 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009
Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57
by Steve Taylor
ISBN 13: 9780123744401
Format: Hardcover (352 pages) Publisher: Academic Press Published: 14 Sep 2009