Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 241 to 252 of 796 results
Encyclopedia of Organic, Sustainable, and Local Food Encyclopedia of Organic, Sustainable, and Local Food by N/A

Encyclopedia of Organic, Sustainable, and Local Food

by N/A


ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

Save for later

 
New : $127.30  
New : $127.30
Ready-to-eat Foods Ready-to-eat Foods by N/A

Ready-to-eat Foods

by N/A


ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

Save for later

 
New : $184.41  
New : $184.41
Handbook of Drug-Nutrient Interactions (Nutrition and Health) Handbook of Drug-Nutrient Interactions (Nutrition and Health) by N/A

Handbook of Drug-Nutrient Interactions (Nutrition and Health)

by N/A


ISBN 13: 9781603273633

Format: Hardcover (824 pages)
Publisher: Humana Press
Published: 25 Nov 2009

Save for later

 
New : $303.86  
New : $303.86
Food Flavour Technology Food Flavour Technology by N/A

Food Flavour Technology

by N/A


ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

Save for later

 
New : $196.30  
New : $196.30
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

Save for later

 
New : $59.93  
New : $59.93
Practical Handbook of Sensory Evaluation: A Practical Handbook Practical Handbook of Sensory Evaluation: A Practical Handbook by Sarah Kemp,Tracey Hollowood,Joanne Hort

Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort


ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

Save for later

 
New : $76.22  
New : $76.22
Fats and Oils Formulating and Processing for Applications Fats and Oils Formulating and Processing for Applications by Richard D. O'Brien

Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien


ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

Save for later

 
New : $214.27  
New : $214.27
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

Save for later

 
New : $219.25  
New : $219.25