Buy Used and New Food & Beverage Books

Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Chiral Recognition in Separation Methods: Mechanisms and Applications

by

ISBN 13: 9783642124440

Format: Hardcover (352 pages)
Publisher: Springer
Published: 23 Jun 2010

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

by

ISBN 13: 9781439819852

Format: Hardcover (358 pages)
Publisher: CRC Press
Published: 27 Jan 2011

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy

ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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Fruit and Cereal Bioactives

by

ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

by Amos Nussinovitch

ISBN 13: 9781441966179

Format: Hardcover (303 pages)
Publisher: Springer
Published: 29 Sep 2010

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Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE (Alliance for Global Sustainability Bookseries)

by

ISBN 13: 9789048130276

Format: Hardcover (399 pages)
Publisher: Springer
Published: 23 Nov 2009

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Functional Additives for Bakery Foods (AVI Books)

by Clyde E. Stauffer

ISBN 13: 9780442003531

Format: Hardcover (287 pages)
Publisher: Springer
Published: 31 Dec 1995

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