Handbook of Drug-Nutrient Interactions (Nutrition and Health)
by N/A
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
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Food Flavour Technology
ISBN 13: 9781405185431
Format: Hardcover (376 pages) Publisher: Wiley-Blackwell Published: 05 Feb 2010
The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)
ISBN 13: 9781402096983
Format: Hardcover (300 pages) Publisher: Springer Published: 09 Jun 2009
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
ISBN 13: 9780834212985
Format: Paperback (178 pages) Publisher: Springer Published: 31 Dec 1998
Brewing Microbiology
by
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001 Other Format: Paperback
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Fenaroli's Handbook of Flavor Ingredients
by George A. Burdock
ISBN 13: 9781420090772
Format: Hardcover (2159 pages) Publisher: CRC Press Published: 24 Nov 2009