Prost!: The Story of German Beer
by Horst D. Dornbusch
ISBN 13: 9780937381557
Format: Illustrated (162 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1997
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Starch: Chemistry and Technology (Food Science and Technology)
by James N. BeMiller,Roy L. Whistler
ISBN 13: 9780127462752
Format: Illustrated (894 pages) Publisher: Academic Press Published: 27 Mar 2009
Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)
by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan
ISBN 13: 9780123737168
Format: Illustrated (888 pages) Publisher: Academic Press Published: 01 Dec 2008
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus
ISBN 13: 9780937381878
Format: Illustrated (295 pages) Publisher: Brewers Publications Published: 04 Nov 2005
Poultry Meat Processing
by Casey M. Owens, Christine Alvarado, Alan R. Sams
ISBN 13: 9781420091892
Format: Hardcover (448 pages) Publisher: CRC Press Published: 09 Feb 2010
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
ISBN 13: 9780937381663
Format: Illustrated (450 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1998
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. Noonan
ISBN 13: 9780937381823
Format: Illustrated (363 pages) Publisher: Brewers Publications Published: 01 Dec 2003
Genetically Modified Plants: Assessing Safety and Managing Risk
by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head
ISBN 13: 9780123741066
Format: Hardcover (250 pages) Publisher: Academic Press Published: 18 Sep 2009
Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)
by Cesarettin Alasalvar, Fereidoon Shahidi
ISBN 13: 9780849337352
Format: Hardcover (340 pages) Publisher: CRC Press Published: 17 Dec 2008
Weight Gain During Pregnancy: Reexamining the Guidelines
by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine
ISBN 13: 9780309131131
Format: Hardcover (592 pages) Publisher: National Academy Press Published: 30 Sep 2009
Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
ISBN 13: 9780123742865
Format: Illustrated (320 pages) Publisher: Academic Press Published: 13 Jul 2009
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004