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Showing 277 to 288 of 489 results
Prost!: The Story of German Beer Prost!: The Story of German Beer by Horst D. Dornbusch

Prost!: The Story of German Beer

by Horst D. Dornbusch


ISBN 13: 9780937381557

Format: Illustrated (162 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1997

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Starch: Chemistry and Technology (Food Science and Technology) Starch: Chemistry and Technology (Food Science and Technology) by James N. BeMiller,Roy L. Whistler

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler


ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology) Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology) by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan

Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan


ISBN 13: 9780123737168

Format: Illustrated (888 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus


ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Poultry Meat Processing Poultry Meat Processing by Casey M. Owens, Christine Alvarado, Alan R. Sams

Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams


ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner


ISBN 13: 9780937381663

Format: Illustrated (450 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1998

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

by Gregory J. Noonan


ISBN 13: 9780937381823

Format: Illustrated (363 pages)
Publisher: Brewers Publications
Published: 01 Dec 2003

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New : $16.04  
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Genetically Modified Plants: Assessing Safety and Managing Risk Genetically Modified Plants: Assessing Safety and Managing Risk by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head

Genetically Modified Plants: Assessing Safety and Managing Risk

by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head


ISBN 13: 9780123741066

Format: Hardcover (250 pages)
Publisher: Academic Press
Published: 18 Sep 2009

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New : $57.77  
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Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology) Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology) by Cesarettin Alasalvar, Fereidoon Shahidi

Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)

by Cesarettin Alasalvar, Fereidoon Shahidi


ISBN 13: 9780849337352

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Weight Gain During Pregnancy: Reexamining the Guidelines Weight Gain During Pregnancy: Reexamining the Guidelines by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine

Weight Gain During Pregnancy: Reexamining the Guidelines

by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine


ISBN 13: 9780309131131

Format: Hardcover (592 pages)
Publisher: National Academy Press
Published: 30 Sep 2009

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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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New : $35.36  
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