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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Manual Screw Press for Small-scale Oil Extraction

by Kathryn H. Potts, Keith Machell

ISBN 13: 9781853391989

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

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