Buy Used and New Food & Beverage Books

Brewing

by Michael J. Lewis,Tom W. Young

ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock

ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

by

ISBN 13: 9781439808627

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 08 Sep 2010

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by International Commission on Microbiological Specifications of Foods (ICMSF)

ISBN 13: 9780306486753

Format: Hardcover (736 pages)
Publisher: Springer
Published: 05 Aug 2005

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Obesity Prevention: The Role of Brain and Society on Individual Behavior

by N/A

ISBN 13: 9780123743879

Format: Hardcover (832 pages)
Publisher: Academic Press
Published: 25 Jun 2010

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Safe Food: The Politics of Food Safety (California Studies in Food & Culture)

by N/A

ISBN 13: 9780520266063

Format: Paperback (408 pages)
Publisher: University of California Press
Published: 02 Jul 2010

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Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

by N/A

ISBN 13: 9780813812731

Format: Hardcover (804 pages)
Publisher: Wiley-Blackwell
Published: 11 Jun 2010

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A Handbook of Soil Terminology, Correlation and Classification

by N/A

ISBN 13: 9781844076833

Format: Hardcover (448 pages)
Publisher: Earthscan Ltd
Published: 18 Sep 2009

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Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

by N/A

ISBN 13: 9780316033756

Format: Paperback (288 pages)
Publisher: Back Bay Books
Published: 01 Jul 2010

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Protein Purification Techniques: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636730

Format: Paperback (280 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by N/A

ISBN 13: 9781847552013

Format: Hardcover (474 pages)
Publisher: Royal Society of Chemistry
Published: 21 Apr 2010

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