Buy Used and New Food & Beverage Books

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick

ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by Rui Costa

ISBN 13: 9780387335124

Format: Illustrated (272 pages)
Publisher: Springer
Published: 16 Dec 2008

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Mycotoxins in Fruits and Vegetables

by R. Barkai-Golan, Nachman Paster

ISBN 13: 9780123741264

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 16 May 2008

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