Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 241 to 252 of 490 results
Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) by Ian Stansfield,Mike Stark

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark


ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

Save for later

 
New : $163.72  
New : $163.72
Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

Save for later

 
New : $18.45  
New : $18.45
Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

Save for later

 
New : $234.53  
New : $234.53
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas,Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling


ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

Save for later

 
New : $16.99  
New : $16.99
Food Identity Preservation and Traceability Food Identity Preservation and Traceability by Gregory S. Bennet

Food Identity Preservation and Traceability

by Gregory S. Bennet


ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

Save for later

 
New : $224.13  
New : $224.13
A History of Beer and Brewing: 34 (RSC Paperbacks) A History of Beer and Brewing: 34 (RSC Paperbacks) by Ian S Hornsey

A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey


ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

Save for later

 
New : $67.99  
New : $67.99
Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink


ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

Save for later

 
New : $130.74  
New : $130.74
King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

Save for later

 
New : $26.25  
New : $26.25
Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

Save for later

 
New : $203.31  
New : $203.31