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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines by Ed Halloran,Gene Spaziani

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani


ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Principles and Practices of Winemaking Principles and Practices of Winemaking by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee


ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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New : $332.10  
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Chocolate: History, Culture, and Heritage Chocolate: History, Culture, and Heritage by Louis E. Grivetti,Howard-Yana Shapiro

Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro


ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

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Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes) Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540857020

Format: Hardcover (484 pages)
Publisher: Springer
Published: 19 May 2009
Other Format: Hardcover

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New : $331.87  
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Milk Processing and Quality Management (Society of Dairy Technology series) Milk Processing and Quality Management (Society of Dairy Technology series) by Adnan Tamime

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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New : $224.43  
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Wine Chemistry and Biochemistry Wine Chemistry and Biochemistry by M. Victoria Moreno-Arribas, Carmen Polo

Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo


ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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New : $302.91  
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The Neurobiology of Olfaction (Frontiers in Neuroscience) The Neurobiology of Olfaction (Frontiers in Neuroscience) by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis


ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Restaurant Service Basics Restaurant Service Basics by Kurt W. Kahl,Sondra J. Dahmer

Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer


ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

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New : $49.24  
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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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New : $135.19  
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