Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
by C. Alais,G. Linden
ISBN 13: 9780747600619
Format: Hardcover (200 pages) Publisher: Chapman and Hall Published: 01 Oct 1991
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Fatty Acid and Lipid Chemistry
by F.D. Gunstone
ISBN 13: 9780751402537
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Mar 1996
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by N/A
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Putting Meat on the American Table: Taste, Technology, Transformation
ISBN 13: 9780801882418
Format: Paperback (192 pages) Publisher: The Johns Hopkins University Press Published: 16 Nov 2005
Carbohydrates: The Essential Molecules of Life
ISBN 13: 9780240521183
Format: Hardcover (496 pages) Publisher: Elsevier Science Published: 24 Oct 2008
Bock (Classic Beer Style)
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN 13: 9781441910073
Format: Hardcover (400 pages) Publisher: Springer Published: 18 Nov 2009
Encyclopedia of Organic, Sustainable, and Local Food
ISBN 13: 9780313359637
Format: Hardcover (462 pages) Publisher: Heinemann Educational Books Published: 12 Nov 2009
Ready-to-eat Foods
ISBN 13: 9781420068627
Format: Hardcover (271 pages) Publisher: CRC Press Published: 03 Mar 2010
Handbook of Drug-Nutrient Interactions (Nutrition and Health)
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
Food Flavour Technology
ISBN 13: 9781405185431
Format: Hardcover (376 pages) Publisher: Wiley-Blackwell Published: 05 Feb 2010
The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)
ISBN 13: 9781402096983
Format: Hardcover (300 pages) Publisher: Springer Published: 09 Jun 2009