Buy Used and New Food & Beverage Books

Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)

by Marion Dreyer,Ortwin Renn

ISBN 13: 9783540693086

Format: Hardcover (272 pages)
Publisher: Springer
Published: 08 May 2009

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Resource Guide for Food Writers

by Gary Allen

ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Food Industry Quality Control Systems

by Mark Clute

ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57

by Steve Taylor

ISBN 13: 9780123744401

Format: Hardcover (352 pages)
Publisher: Academic Press
Published: 14 Sep 2009

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien

ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort

ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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