Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007
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Listeria (Practical Food Microbiology)
by Chris Bell, Alec Kyriakides
ISBN 13: 9781405106184
Format: Paperback (296 pages) Publisher: Wiley-Blackwell Published: 05 Jan 2005
Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999
Food Industry Quality Control Systems
by Mark Clute
ISBN 13: 9780849380280
Format: Hardcover (536 pages) Publisher: CRC Press Published: 22 Oct 2008
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann B Matasar
ISBN 13: 9780520240513
Format: Hardcover (210 pages) Publisher: University of California Press Published: 23 May 2006
Glucose Syrups: Technology and Applications
by Peter Hull
ISBN 13: 9781405175562
Format: Illustrated (392 pages) Publisher: John Wiley & Sons Published: 26 Feb 2010
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)
by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao
ISBN 13: 9781856499002
Format: Paperback (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2000
Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)
by M. Angela A. Meireles
ISBN 13: 9781420062373
Format: Hardcover (464 pages) Publisher: CRC Press Published: 16 Dec 2008
Nature's Perfect Food: How Milk Became America's Drink
by E. Melanie DuPuis
ISBN 13: 9780814719381
Format: Paperback (310 pages) Publisher: NYU Press Published: 28 Feb 2002
Practical Handbook of Sensory Evaluation: A Practical Handbook
by Sarah Kemp,Tracey Hollowood,Joanne Hort
ISBN 13: 9781405162104
Format: Illustrated (208 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009