Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy
by John Emsley
ISBN 13: 9780192806734
Format: Paperback (272 pages) Publisher: OUP Oxford Published: 13 Apr 2006 Other Format: Hardcover
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Food Chain Allergen Management: Proceedings of a Conference Held at Leatherhead Food Research, 20 May 2009 (Special Publication)
by N/A
ISBN 13: 9781905224852
Format: Hardcover (92 pages) Publisher: Leatherhead Food International Published: 15 Dec 2009
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)
by Ruth Reichl
ISBN 13: 9780812971941
Format: Paperback (400 pages) Publisher: Modern Library Inc Published: 01 Dec 2007
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
by Carol Wallace,Sara Mortimore
ISBN 13: 9780834219328
Format: Hardcover (403 pages) Publisher: Springer Published: 31 Oct 2000
Appetite for Change: How the Counterculture Took on the Food Industry
by Warren J. Belasco
ISBN 13: 9780801473296
Format: Paperback (327 pages) Publisher: Cornell University Press Published: 01 Nov 2006
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
Better Than Homemade: Amazing Foods That Changed the Way We Eat
by Carolyn Wyman
ISBN 13: 9781931686426
Format: Paperback (144 pages) Publisher: Quirk Books Published: 02 Sep 2004
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
by Gail A. Eisnitz
ISBN 13: 9781591024507
Format: Illustrated (328 pages) Publisher: Prometheus Published: 01 Nov 2006
Management of Food Allergens
by
ISBN 13: 9781405167581
Format: Hardcover (272 pages) Publisher: Wiley-Blackwell Published: 11 Sep 2009
Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking
by Herve This
ISBN 13: 9780231141703
Format: Illustrated (224 pages) Publisher: Columbia University Press Published: 09 Nov 2007
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines
by Robert M Parker
ISBN 13: 9780671633783
Format: Hardcover (1052 pages) Publisher: Simon & Schuster Published: 01 Oct 1990
Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)
by Kevin Zraly
ISBN 13: 9781402757464
Format: Hardcover (224 pages) Publisher: Sterling Published: 01 Nov 2008