The Food Debate: A Balanced Approach
by R.K. Proudlove
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990
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Competitiveness Food Industry
by Bruce Traill, Eamonn Pitts
ISBN 13: 9780751404319
Format: Hardcover (320 pages) Publisher: Springer Published: 28 Feb 1991
Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)
by Shelly Jardine
ISBN 13: 9781905224524
Format: Hardcover (320 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet
ISBN 13: 9780834213210
Format: Hardcover (350 pages) Publisher: Springer Published: 30 Jun 1999
Wine Chemistry and Biochemistry
by M. Victoria Moreno-Arribas, Carmen Polo
ISBN 13: 9780387741161
Format: Hardcover (736 pages) Publisher: Springer Published: 11 Nov 2008
Biotechnology in the Food Industry (Biotechnology series)
by Tombs
ISBN 13: 9780335158980
Format: Paperback (208 pages) Publisher: Open University Press Published: May 1990
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007
Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)
by Regine Eibl,Dieter Eibl
ISBN 13: 9783642018718
Format: Hardcover (240 pages) Publisher: Springer Published: 27 Nov 2009
Practical Handbook of Sensory Evaluation: A Practical Handbook
by Sarah Kemp,Tracey Hollowood,Joanne Hort
ISBN 13: 9781405162104
Format: Illustrated (208 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009