Buy Used and New Food & Beverage Books

The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent

ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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Fruit and Vegetable Processing (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853391354

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1993

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Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)

by Anand Akhila

ISBN 13: 9780849378577

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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The End of Food

by Paul Roberts

ISBN 13: 9780547085975

Format: Paperback (432 pages)
Publisher: Houghton Mifflin Harcourt USA
Published: 06 May 2009
Other Format: Paperback

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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Food Chain Allergen Management: Proceedings of a Conference Held at Leatherhead Food Research, 20 May 2009 (Special Publication)

by N/A

ISBN 13: 9781905224852

Format: Hardcover (92 pages)
Publisher: Leatherhead Food International
Published: 15 Dec 2009

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Grapes into Wine, The Art of Winemaking in America

by Philip M. Wagner

ISBN 13: 9780394731728

Format: Paperback (336 pages)
Publisher: Alfred A. Knopf
Published: 05 Jan 1995

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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Start and Run a Home-based Food Business (Start & Run ...)

by Mimi Shotland Fix

ISBN 13: 9781551808338

Format: Paperback (176 pages)
Publisher: Self-Counsel Press
Published: 01 Jan 2010

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