Buy Used and New Food & Beverage Books

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law

ISBN 13: 9781592531981

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 16 Nov 2005

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Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)

by N/A

ISBN 13: 9780849312137

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 24 Apr 2002

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Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks

ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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The Art and Business of Champagne

by Dan Ginsburg

ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Continental Pilsener (Classic Beer Style)

by David Miller

ISBN 13: 9780937381205

Format: Paperback (101 pages)
Publisher: Brewers Publications
Published: 01 Dec 1990

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Basic Food Microbiology

by George J. Banwart

ISBN 13: 9780442221201

Format: Hardcover (773 pages)
Publisher: Kluwer Academic Publishers
Published: 20 Apr 1989

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Management of Food Allergens

by

ISBN 13: 9781405167581

Format: Hardcover (272 pages)
Publisher: Wiley-Blackwell
Published: 11 Sep 2009

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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