Buy Used and New Food & Beverage Books

Napa Stories: Profiles, Reflections and Recipes from the Napa Valley

by Michael Chiarello,Janet Fletcher

ISBN 13: 9781584791164

Format: Hardcover (312 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Aug 2001

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Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions

by Ornella D'Alessio, Marco Santini

ISBN 13: 9780847827701

Format: Illustrated (324 pages)
Publisher: Rizzoli International Publications
Published: 01 Nov 2005

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)

by Kevin Zraly

ISBN 13: 9781402757464

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 01 Nov 2008
Other Format: Hardcover

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Integrated Water Resources Management in South and South East Asia

by Asit Biswas, Olli Varis

ISBN 13: 9780195669329

Format: Paperback (370 pages)
Publisher: OUP India
Published: 20 Jan 2005

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Fizz in the Kitchen (Everyday Science Experiments)

by Susan Martineau

ISBN 13: 9781615333738

Format: Library Binding (24 pages)
Publisher: Windmill Books
Published: Jul 2011

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527083

Format: Paperback (310 pages)
Publisher: Forbes Publications Ltd
Published: 12 Aug 2009

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Ice Cream

by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel

ISBN 13: 9780306477003

Format: Hardcover (366 pages)
Publisher: Springer
Published: 31 Jul 2003

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