Buy Used and New Food & Beverage Books

Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black

ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims

ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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The End of Food

by Paul Roberts

ISBN 13: 9780547085975

Format: Paperback (432 pages)
Publisher: Houghton Mifflin Harcourt USA
Published: 06 May 2009
Other Format: Paperback

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law

ISBN 13: 9781592531981

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 16 Nov 2005

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Bock (Classic Beer Style)

by N/A

ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating

by Jeffrey M. Smith

ISBN 13: 9780972966580

Format: Paperback (304 pages)
Publisher: Yes! Books
Published: Sep 2003

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Spectrophotometry and Spectrofluorimetry: A Practical Approach (Practical Approach Series)

by

ISBN 13: 9780199638123

Format: Paperback (368 pages)
Publisher: OUP Oxford
Published: 04 May 2000

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