Wine Science: The Application of Science in Winemaking
by Jamie Goode
ISBN 13: 9781840009682
Format: Hardcover (216 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005
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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11
by Fal Allen,Dick Cantwell
ISBN 13: 9780937381595
Format: Illustrated (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by David A. Bender
ISBN 13: 9780199234875
Format: Paperback (604 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2009 Other Format: Paperback
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
Bock (Classic Beer Style)
by N/A
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
The Home Wine Cellar: A Complete Guide to Design and Construction
by Perry Sims
ISBN 13: 9780762420841
Format: Hardcover (176 pages) Publisher: Running Press,U.S. Published: 06 Oct 2004
The End of Food
by Paul Roberts
ISBN 13: 9780547085975
Format: Paperback (432 pages) Publisher: Houghton Mifflin Harcourt USA Published: 06 May 2009 Other Format: Paperback
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
by Stephen Hall
ISBN 13: 9781427798268
Format: Paperback (320 pages) Publisher: Kaplan Trade Published: 04 Nov 2008
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
by Jim Law
ISBN 13: 9781592531981
Format: Paperback (176 pages) Publisher: Quarry Books Published: 16 Nov 2005
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Spectrophotometry and Spectrofluorimetry: A Practical Approach (Practical Approach Series)
by
ISBN 13: 9780199638123
Format: Paperback (368 pages) Publisher: OUP Oxford Published: 04 May 2000
1000 Years of Irish Whiskey
by Malachy Magee
ISBN 13: 9780862782283
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: 31 May 1991