Buy Used and New Food & Beverage Books

Nanochemistry: A Chemical Approach to Nanomaterials

by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri

ISBN 13: 9781847558954

Format: Hardcover (876 pages)
Publisher: Royal Society of Chemistry
Published: 30 Nov 2008

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Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health

ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton

ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Pale Ale: History and Brewing Techniques, Recipes: History, Brewing Techniques, Recipes (Classic Beer Style): v. 16

by Terry Foster

ISBN 13: 9780937381694

Format: Illustrated (300 pages)
Publisher: Brewers Publications
Published: 01 Jun 1999

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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The End of Food

by Paul Roberts

ISBN 13: 9780547085975

Format: Paperback (432 pages)
Publisher: Houghton Mifflin Harcourt USA
Published: 06 May 2009
Other Format: Paperback

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The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims

ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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Bock (Classic Beer Style)

by N/A

ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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