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Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet by Martin Teitel, Kimberley A. Wilson

Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet

by Martin Teitel, Kimberley A. Wilson


ISBN 13: 9780892818884

Format: Paperback (192 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 2000

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The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Guidelines for the Safe Production of Heat Preserved Foods Guidelines for the Safe Production of Heat Preserved Foods by Great Britain: Department of Health

Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health


ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst by Glenn Taylor

Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor


ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle by George Tabor

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor


ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11 Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11 by Fal Allen,Dick Cantwell

Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell


ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner


ISBN 13: 9780937381663

Format: Illustrated (450 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1998

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