Buy Used and New Food & Beverage Books

Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

Save for later

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

Save for later

Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

Save for later

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

Save for later

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

Save for later

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

Save for later

Nanochemistry: A Chemical Approach to Nanomaterials

by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri

ISBN 13: 9781847558954

Format: Hardcover (876 pages)
Publisher: Royal Society of Chemistry
Published: 30 Nov 2008

Save for later

Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

by Carol Ekarius

ISBN 13: 9781580176675

Format: Illustrated (288 pages)
Publisher: Storey
Published: 30 May 2007

Save for later

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A

ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

Save for later

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

Save for later

Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

Save for later

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

Save for later