To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George Tabor
ISBN 13: 9780743299343
Format: Hardcover (288 pages) Publisher: Simon & Schuster Export Published: 09 Oct 2007
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The Wines of Rioja (Mitchell Beazley Classic Wine Library)
by John Radford
ISBN 13: 9781840009408
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Nov 2004
Bock (Classic Beer Style)
by N/A
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
Guidelines for the Safe Production of Heat Preserved Foods
by Great Britain: Department of Health
ISBN 13: 9780113218011
Format: Paperback (152 pages) Publisher: TSO Published: Jul 1994
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
The End of Food
by Paul Roberts
ISBN 13: 9780547085975
Format: Paperback (432 pages) Publisher: Houghton Mifflin Harcourt USA Published: 06 May 2009 Other Format: Paperback
The World of Guinness
by Rory Guinness
ISBN 13: 9781857595826
Format: Paperback (64 pages) Publisher: Scala Publishers Ltd Published: 15 Mar 2009
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
by Tim Hutton,. C.C.F.R.A
ISBN 13: 9780905942506
Format: Paperback (124 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2002
Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
ISBN 13: 9780849312137
Format: Hardcover (521 pages) Publisher: CRC Press Published: 24 Apr 2002
Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)
by Kevin Zraly
ISBN 13: 9781402757464
Format: Hardcover (224 pages) Publisher: Sterling Published: 01 Nov 2008 Other Format: Hardcover
The Art and Business of Champagne
by Dan Ginsburg
ISBN 13: 9780786422258
Format: Paperback (242 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006