Buy Used and New Food & Beverage Books

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating

by Jeffrey M. Smith

ISBN 13: 9780972966580

Format: Paperback (304 pages)
Publisher: Yes! Books
Published: Sep 2003

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection)

by Ole G. Mouritsen

ISBN 13: 9783540232483

Format: Hardcover (300 pages)
Publisher: Springer
Published: 30 Nov 2004

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Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

by

ISBN 13: 9780387335131

Format: Library Binding (210 pages)
Publisher: Springer
Published: 28 Oct 2008

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Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides)

by Vicki Peterson, Tim Spong

ISBN 13: 9781863510066

Format: Paperback (191 pages)
Publisher: Sally Milner Publishing Pty Ltd
Published: Dec 1990

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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres

ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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Pale Ale: History and Brewing Techniques, Recipes: History, Brewing Techniques, Recipes (Classic Beer Style): v. 16

by Terry Foster

ISBN 13: 9780937381694

Format: Illustrated (300 pages)
Publisher: Brewers Publications
Published: 01 Jun 1999

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton

ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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