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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009
Other Format: Hardcover

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Used : $8.40  
 
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Catering Technology Catering Technology by Alan Adams,Ray Cockett

Catering Technology

by Alan Adams,Ray Cockett


ISBN 13: 9780713454451

Format: Paperback (128 pages)
Publisher: Batsford Ltd
Published: 05 Jan 1988

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The Wine Lover's Guide to the Wine Country The Wine Lover's Guide to the Wine Country by Lori Lyn Narlock, Nancy Garfinkel

The Wine Lover's Guide to the Wine Country

by Lori Lyn Narlock, Nancy Garfinkel


ISBN 13: 9780811842426

Format: Paperback (336 pages)
Publisher: Chronicle Books
Published: 24 Jun 2005

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos, Bradley J. Ware, Theodore H. Karousos

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos


ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines by Nicholas Faith

The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines

by Nicholas Faith


ISBN 13: 9781853753220

Format: Hardcover (352 pages)
Publisher: Prion Books Ltd
Published: 14 Apr 1999
Other Format: Paperback

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Froth! – The Science of Beer Froth! – The Science of Beer by M Denny

Froth! – The Science of Beer

by M Denny


ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Guide to Quality Management Systems for the Food Industry Guide to Quality Management Systems for the Food Industry by

Guide to Quality Management Systems for the Food Industry

by


ISBN 13: 9780751401660

Format: Hardcover (308 pages)
Publisher: Aspen Publishers Inc.,U.S.
Published: Nov 1994

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Prince of Ales: History of Brewing in Wales (Britain in Old Photographs) Prince of Ales: History of Brewing in Wales (Britain in Old Photographs) by Brian Glover

Prince of Ales: History of Brewing in Wales (Britain in Old Photographs)

by Brian Glover


ISBN 13: 9780750903318

Format: Paperback (256 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Jan 1993

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Shortcuts on Wine: Everything the Wine Lover Needs to Know Shortcuts on Wine: Everything the Wine Lover Needs to Know by Edmond Masciana

Shortcuts on Wine: Everything the Wine Lover Needs to Know

by Edmond Masciana


ISBN 13: 9780884964049

Format: Paperback (160 pages)
Publisher: Capra Press
Published: 01 Jun 1996

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