Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
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Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
ISBN 13: 9780195305425
Format: Illustrated (239 pages) Publisher: OUP USA Published: 23 Apr 2009 Other Format: Hardcover
Catering Technology
by Alan Adams,Ray Cockett
ISBN 13: 9780713454451
Format: Paperback (128 pages) Publisher: Batsford Ltd Published: 05 Jan 1988
The Wine Lover's Guide to the Wine Country
by Lori Lyn Narlock, Nancy Garfinkel
ISBN 13: 9780811842426
Format: Paperback (336 pages) Publisher: Chronicle Books Published: 24 Jun 2005
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines
by Nicholas Faith
ISBN 13: 9781853753220
Format: Hardcover (352 pages) Publisher: Prion Books Ltd Published: 14 Apr 1999 Other Format: Paperback
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
Reducing Salt And Other Sodium Sources in Food Products: Practical Strategies
by
ISBN 13: 9780849391453
Format: Hardcover (383 pages) Publisher: CRC Press Published: 09 Feb 2007
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
Guide to Quality Management Systems for the Food Industry
ISBN 13: 9780751401660
Format: Hardcover (308 pages) Publisher: Aspen Publishers Inc.,U.S. Published: Nov 1994
Prince of Ales: History of Brewing in Wales (Britain in Old Photographs)
by Brian Glover
ISBN 13: 9780750903318
Format: Paperback (256 pages) Publisher: Sutton Publishing Ltd Published: 01 Jan 1993
Shortcuts on Wine: Everything the Wine Lover Needs to Know
by Edmond Masciana
ISBN 13: 9780884964049
Format: Paperback (160 pages) Publisher: Capra Press Published: 01 Jun 1996