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Showing 181 to 192 of 603 results
Pickled, Potted and Canned Pickled, Potted and Canned by Sue Shephard

Pickled, Potted and Canned

by Sue Shephard


ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary by James Halliday,James March

The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary

by James Halliday,James March


ISBN 13: 9781840007824

Format: Turtleback (352 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 2004

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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Cooking for Geeks: Real Science, Great Hacks, and Good Food Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter


ISBN 13: 9780596805883

Format: Paperback (432 pages)
Publisher: O'Reilly Media
Published: 02 Aug 2010

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The Great Domaines of Burgundy The Great Domaines of Burgundy by Michael Broadbent, Remington Norman, Janet Price

The Great Domaines of Burgundy

by Michael Broadbent, Remington Norman, Janet Price


ISBN 13: 9781856260442

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: Jun 1992

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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Charles MacLean's Whisky Tales Charles MacLean's Whisky Tales by Charles Maclean

Charles MacLean's Whisky Tales

by Charles Maclean


ISBN 13: 9781904435631

Format: Hardcover (288 pages)
Publisher: Little Books Ltd
Published: 25 Sep 2006

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Raw Meaty Bones: Promote Health Raw Meaty Bones: Promote Health by Dr Tom Lonsdale

Raw Meaty Bones: Promote Health

by Dr Tom Lonsdale


ISBN 13: 9780646396248

Format: Illustrated (391 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Aug 2001

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The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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New : $86.91  
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1993 Pocket Guide to the Wines of Australia and New Zealand 1993 Pocket Guide to the Wines of Australia and New Zealand by James Halliday

1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday


ISBN 13: 9780207177651

Format: Hardcover (152 pages)
Publisher: Angus & Robertson
Published: 25 Sep 1992

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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by Arnold E. Bender

Dictionary of Nutrition and Food Technology

by Arnold E. Bender


ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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