Let Them Eat Junk: How Capitalism Creates Hunger and Obesity
by Robert Albritton
ISBN 13: 9780745328065
Format: Paperback (272 pages) Publisher: Pluto Press Published: 20 Mar 2009
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The Science of Bakery Products (Royal Society of Chemistry Paperbacks)
by William P. Edwards
ISBN 13: 9780854044863
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 15 Dec 2006
Forensic Enforcement: The Role of the Public Analyst
by Glenn Taylor
ISBN 13: 9781847558718
Format: Paperback (91 pages) Publisher: Royal Society of Chemistry Published: 10 Sep 2010
The Home Wine Cellar: A Complete Guide to Design and Construction
by Perry Sims
ISBN 13: 9780762420841
Format: Hardcover (176 pages) Publisher: Running Press,U.S. Published: 06 Oct 2004
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George Tabor
ISBN 13: 9780743299343
Format: Hardcover (288 pages) Publisher: Simon & Schuster Export Published: 09 Oct 2007
The Wines of Rioja (Mitchell Beazley Classic Wine Library)
by John Radford
ISBN 13: 9781840009408
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Nov 2004
Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
ISBN 13: 9780195305425
Format: Illustrated (239 pages) Publisher: OUP USA Published: 23 Apr 2009
Bock (Classic Beer Style)
by N/A
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
by Jim Law
ISBN 13: 9781592531981
Format: Paperback (176 pages) Publisher: Quarry Books Published: 16 Nov 2005
The End of Food
by Paul Roberts
ISBN 13: 9780547085975
Format: Paperback (432 pages) Publisher: Houghton Mifflin Harcourt USA Published: 06 May 2009 Other Format: Paperback
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
by Gail A. Eisnitz
ISBN 13: 9781591024507
Format: Illustrated (328 pages) Publisher: Prometheus Published: 01 Nov 2006
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006