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Evaluating Beer Evaluating Beer by Publications Brewer

Evaluating Beer

by Publications Brewer


ISBN 13: 9780937381373

Format: Paperback (244 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert Albritton

Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton


ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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The Science of Bakery Products (Royal Society of Chemistry Paperbacks) The Science of Bakery Products (Royal Society of Chemistry Paperbacks) by William P. Edwards

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards


ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

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The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle by George Tabor

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor


ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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The Wines of Rioja (Mitchell Beazley Classic Wine Library) The Wines of Rioja (Mitchell Beazley Classic Wine Library) by John Radford

The Wines of Rioja (Mitchell Beazley Classic Wine Library)

by John Radford


ISBN 13: 9781840009408

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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Bock (Classic Beer Style) Bock (Classic Beer Style) by N/A

Bock (Classic Beer Style)

by N/A


ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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The End of Food The End of Food by Paul Roberts

The End of Food

by Paul Roberts


ISBN 13: 9780547085975

Format: Paperback (432 pages)
Publisher: Houghton Mifflin Harcourt USA
Published: 06 May 2009
Other Format: Paperback

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