Buy Used and New Food & Beverage Books

Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi

ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres

ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by H This

ISBN 13: 9780231147064

Format: Hardcover (216 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot

ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Corkscrewed: Adventures in the New French Wine Country (At Table)

by Robert Camuto

ISBN 13: 9780803276352

Format: Hardcover (212 pages)
Publisher: University of Nebraska Press
Published: 29 Oct 2008

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Foundations of Food Science

by J. Hawthorn

ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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