Buy Used and New Food & Beverage Books

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins

ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int

by Steve Ettlinger

ISBN 13: 9780452289284

Format: Paperback (304 pages)
Publisher: Plume Books
Published: 26 Feb 2008

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Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard

ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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