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Showing 157 to 168 of 798 results
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int by Steve Ettlinger

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int

by Steve Ettlinger


ISBN 13: 9780452289284

Format: Paperback (304 pages)
Publisher: Plume Books
Published: 26 Feb 2008

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Used : $7.61  
 
Used : $7.61
Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Used : $7.85  
 
Used : $7.85
Improving Food Security: A Guide for Rural Development Managers Improving Food Security: A Guide for Rural Development Managers by Michael Hubbard

Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard


ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Used : $8.04  
 
Used : $8.04
The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines by Nicholas Faith

The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines

by Nicholas Faith


ISBN 13: 9781853753220

Format: Hardcover (352 pages)
Publisher: Prion Books Ltd
Published: 14 Apr 1999
Other Format: Paperback

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Used : $8.20  
 
Used : $8.20
Food Process Engineering Operations (Contemporary Food Engineering) Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos, Zacharias B. Maroulis

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis


ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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Used : $8.65  
New : $101.79  
Used : $8.65 New : $101.79
Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Used : $8.75  
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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Used : $9.01  
 
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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time by John J. Palmer

How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time

by John J. Palmer


ISBN 13: 9780937381885

Format: Paperback (400 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Used : $9.04  
 
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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Used : $9.31  
 
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The New Spain: A Complete Guide to Contemporary Spanish Wine The New Spain: A Complete Guide to Contemporary Spanish Wine by John Radford

The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford


ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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Used : $10.03  
 
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Consumer's Dictionary of Food Additives Consumer's Dictionary of Food Additives by Ruth Winter

Consumer's Dictionary of Food Additives

by Ruth Winter


ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Used : $10.17  
 
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Bad Whisky: The Scandal That Created the World's Most Successful Spirit Bad Whisky: The Scandal That Created the World's Most Successful Spirit by Edward Burns

Bad Whisky: The Scandal That Created the World's Most Successful Spirit

by Edward Burns


ISBN 13: 9781906476090

Format: Paperback (176 pages)
Publisher: Angel's Share
Published: 21 Oct 2009

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Used : $10.53  
 
Used : $10.53