Buy Used and New Food & Beverage Books

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Understanding Wine Technology - The Science of Wine Explained

by David Bird

ISBN 13: 9780953580224

Format: Paperback (326 pages)
Publisher: DBQA Publishing
Published: 10 Sep 2010

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

by Anna Lappe,Bill McKibben

ISBN 13: 9781596916593

Format: Hardcover (313 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 30 Mar 2010

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Starting Home Economics: Level 1

by Marjorie Cay,etc.

ISBN 13: 9780333362549

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Oct 1985
Other Format: Paperback

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Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Corn Milling (Shire Library)

by Martin Watts

ISBN 13: 9780747806714

Format: Paperback (48 pages)
Publisher: Shire Publications Ltd
Published: 10 Oct 2008

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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating

by Jeffrey M. Smith

ISBN 13: 9780972966580

Format: Paperback (304 pages)
Publisher: Yes! Books
Published: Sep 2003

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Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)

by Ron Self

ISBN 13: 9780854045921

Format: Hardcover (366 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2005

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