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Food: The Definitive Guide Food: The Definitive Guide by Jill Davies,Tom P. Coultate

Food: The Definitive Guide

by Jill Davies,Tom P. Coultate


ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies by Ian Wisniewski

The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski


ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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Sweet Talk: The Secret History of Confectionery Sweet Talk: The Secret History of Confectionery by Nicholas Whittaker

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker


ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Unit Operations in Food Processing Unit Operations in Food Processing by R. L. Earle

Unit Operations in Food Processing

by R. L. Earle


ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Hugh Johnson's Pocket Wine Book 2007 Hugh Johnson's Pocket Wine Book 2007 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson


ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Liquid Assets: Uncorking Profits in Today's Global Wine Market Liquid Assets: Uncorking Profits in Today's Global Wine Market by David Sokolin,Alexandra Bruce

Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce


ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

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Raw Meaty Bones: Promote Health Raw Meaty Bones: Promote Health by Dr Tom Lonsdale

Raw Meaty Bones: Promote Health

by Dr Tom Lonsdale


ISBN 13: 9780646396248

Format: Illustrated (391 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Aug 2001

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McCance and Widdowson's the Composition of Foods McCance and Widdowson's the Composition of Foods by Public Health England

McCance and Widdowson's the Composition of Foods

by Public Health England


ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Sweet Talk: The Secret History of Confectionery Sweet Talk: The Secret History of Confectionery by Nicholas Whittaker

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker


ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

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