Buy Used and New Food & Beverage Books

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides

ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer

ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals (Manufacturing Engineering & Ma)

by Daryl S. Paulson

ISBN 13: 9780824707880

Format: Illustrated (464 pages)
Publisher: CRC Press
Published: 19 Sep 2002

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The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle

ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham

ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Handbook of Probiotics and Prebiotics

by Seppo Salminen, Yuan Kun Lee

ISBN 13: 9780470135440

Format: Hardcover (616 pages)
Publisher: Wiley-Interscience
Published: 29 Jan 2009

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro

ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

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Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540857020

Format: Hardcover (484 pages)
Publisher: Springer
Published: 19 May 2009
Other Format: Hardcover

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